food

Welcome to France, the home of high-falutin’ haute cuisine and down-home cuisine paysanne–both of which, when exported, end up three times more expensive than any other international...

We all have dreams of Shutting Up and Going for weeks and months on end – but that’s not always possible. With jobs and university...

Let’s get baking, y’all! I’ve been having a grand old time making food videos over on the Shut Up and Go Instagram–you’ve seen those, right?...

Now that tourist visas are no longer required for American, Canadian, Australian, and Japanese citizens, many of you have no excuse NOT to visit Brazil. ...

OK, so last week we gave you the rundown on Walthamstow, an underrated London spot where Jo and I spent a jam-packed Friday eating lots...

The word awkward is defined in the dictionary as “Not easy to deal with; requiring cautious action,” and “Embarrassing, inconvenient.” That sums up about 75%...

Breaking news: Big Ben, the London Eye, Buckingham Palace and Harrods are in a time-out. They’re sitting in the naughty corner for having hogged the...

When I decided to study Arabic in Rabat, Morocco, I spend hours online. I pored through as many blogs as I could, trying to figure...

My friend Nora and I began our trek in the middle of the afternoon. She had found the location of Bun Cha Huong Lien, the...

As I’ve mentioned before, I’m an advocate of experiencing the whole wide world from where you’re sitting, whether that’s on a train, a plane, or...

When I decided to study abroad in Rome, I made it my mission to live it up and to taste as much gelato as humanly...

Those of you that follow me on IG will have already seen my food-focussed Insta story that I uploaded in August of my fancy a$$...