food

I’ve been living in Perpignan for three weeks now, as my year abroad begins. Anyone who has done a year abroad will be able to...

Hey folks, I am Cecilia, and as well as you all, a big passion of mine is travels. I am vegetarian (vegan-ish), and a bit...

I come from a country called Mozambique, a compassionately alluring country in Southern Africa (on top and to the right of South Africa), with the...

I am proud to have shared my appreciation of French boulangeries on this site in the past, but, to be honest, there are moments when...

I don’t know about you but for me, breakfast is my favorite part of the day. I always go to bed excited and thinking of...

The Gold Coast in Queensland, Australia* is home to endless golden beaches, nightclubs, and wait for it – great food. Not only is the food...

Welcome to France, the home of high-falutin’ haute cuisine and down-home cuisine paysanne – both of which, when exported, end up three times more expensive than any other...

We all have dreams of Shutting Up and Going for weeks and months on end – but that’s not always possible. With jobs and university...

Let’s get baking, y’all! I’ve been having a grand old time making food videos over on the Shut Up and Go Instagram–you’ve seen those, right?...

Now that tourist visas are no longer required for American, Canadian, Australian, and Japanese citizens, many of you have no excuse NOT to visit Brazil. ...

OK, so last week we gave you the rundown on Walthamstow, an underrated London spot where Jo and I spent a jam-packed Friday eating lots...

The word awkward is defined in the dictionary as “Not easy to deal with; requiring cautious action,” and “Embarrassing, inconvenient.” That sums up about 75%...