Food

Well here’s something I’ve never discussed on Shut Up and Go. You might know me for my romantic Turkish love stories or maybe even for my detailed layover...

This September, I made a super exciting move to Barcelona for a teaching assistant gig. I almost didn’t make it though… Imagine having a suitcase...

Hey folks, I am Cecilia, and as well as you all, a big passion of mine is travels. I am vegetarian (vegan-ish), and a bit...

I come from a country called Mozambique, a compassionately alluring country in Southern Africa (on top and to the right of South Africa), with the...

While studying abroad in Brazil, I’m lucky enough to have a stipend from my financial aid that covers rent and food (depending on where I...

I am proud to have shared my appreciation of French boulangeries on this site in the past, but, to be honest, there are moments when...

Not to get all Subtle Asian Traits all up in here, but I’ve become more and more obsessed with the Asian ambrosia, boba. If you...

I don’t know about you but for me, breakfast is my favorite part of the day. I always go to bed excited and thinking of...

The Gold Coast in Queensland, Australia* is home to endless golden beaches, nightclubs, and wait for it – great food. Not only is the food...

Welcome to France, the home of high-falutin’ haute cuisine and down-home cuisine paysanne – both of which, when exported, end up three times more expensive than any other...

I started off my week in Buenos Aires buying a tiny bottle of water for 80 pesos, which is about $2 USD (United States Dollar)....

If you’re like me and travel runs through your veins, you probably use Skyscanner religiously.  If you’re not familiar with this site (I mean we...